The sorrows I’m talking about are snails – from the Big Daddy with mottled brown shells to the smaller more delicate brown yellow and cream ones. Over winter they gather in gangs in my plant pots and down the bed-edgings discussing tactics and waiting for spring and a humid evening before launching their assaults. They’re here! It’s happening now.
When I moved here the house walls were covered with Virginia Creeper and Wisteria. I had to strip it back to make repairs to the stonework and in doing so evicted hundreds of the beggars. Last summer was the summer of the snails’ revenge. They tiptoed among the tulips; gobbled the hostas; crunched the clematis and invaded the veggie boxes razing lettuce, spinach, peas and beans. They breached the defences. Gravel, grit, eggshells – bring’em on, no problem; sticky tape – we eat it; mass eviction to the fields beyond – ha we’re homing snails; copper wire – shock? What shock?
This year the Gardener Fights Back. But how?
I can’t bring myself to deliberately stamp on them but if I accidentally squish one I confess I get a hypocritical shiver of satisfaction when I hear the juicy crunch.
I have Mr (or possibly Mrs) Toad by my side. He lives in a disused drain and comes out to sit on the stone bench where I take my nightcap (drink that is, not headwear). We have had long meaningful conversations about strategy – granted he doesn’t say much apart from ‘ribbit ribbit’ – however I have installed a number of small water features intended to facilitate the expansion of the Toad family.
Similarly the hedgehog that slept all winter under a pile of leaves has joined in the battle enticed by a promise that I will create a more des. res. for her…perhaps a little more insulation…for next winter.
Then there are the birds. I don’t recognise some of them that frequent this French garden but we are entering into negotiations which exclude the use of the gut-busting pellets and include a daily donation of juicy morsels.
Eating them? Out of the question. I know I live in the land of snail eaters but have you ever tried eating them? They are truly tasteless, rubbery and without question one of the most unappetising comestibles ever.
Can I win this battle? I doubt it but possibly I may be able to agree a compromise and cease-fire. However any tips and hints that exclude the use of noxious chemicals and pesticides to add to my armoury would be more than welcome.
Try salt, or diomaceous earth. I have heard good things about both.
thank you for the follow 911knits and for the tip about salt and diatomaceous earth. That’s one I’ll have to look up in my French dictionary.
My husband has actually imported them into our garden, I let them do their own thing these days, but I have adapted and plant no lettuce in the potager! .